Ralphie's Lazy Man Brisket

My dad is writing a cookbook.  I don't know if it'll ever get published, but this recipe is too good to leave to chance.  Plus, it's easy.  The best thing about crock pots--put all the stuff in the pot in the morning, work all day, come home to a great meal.  Can't beat it.

Ingredients
One 2-4 lb brisket (or similar cut of meat)
One can of Coke (Dr. Pepper also can be used)
Two cups ketchup
One package of onion soup mix
One cup water

Directions
Trim excess fat from meat.  Pour all ingredients into crock pot and mix slightly.  Add the meat.  Cover and cook on LOW for 8-10 hours until meat pours apart easily.

Some people like brisket on a bun but I like it as is, with a side of veggies and some mashed potatoes.  The bun can be saved for tomorrow's brisket sandwich lunch!